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Berry fruit crisp

Berry fruit crisp

As the summer draws to a close, it's time to savor the last of berry season. We suggest you do it by baking a few of these berry fruit crisps. Filled with berries, oats and nuts, it doesn't get much better than this for a summer dessert... Read More

Grilled chicken wings

Grilled chicken wings

These grilled chicken wings will be the hit of your backyard barbecue. Marinate them in a light vinaigrette, then quickly cook over a hot fire for a smoky taste... Read More

French toast with caramelized bananas

French toast with caramelized bananas

Turn breakfast into a special treat with this recipe for French toast with caramelized bananas. Covered with real maple syrup, this fun breakfast dish will please adults and kids alike. Seconds will definitely be requested... Read More

Next-level lemonade

Next-level lemonade

Give your lemonade a detox kick with a hefty hit of ginger and mint. Skip the sugar and you've got the most refreshing and healthy lemonade on the block... Read More

Veggie cheesesteak sandwiches

Veggie cheesesteak sandwiches

Meat doesn't have to be the star in cheesesteak sandwiches. Instead, mushrooms can be used along with onions and bell peppers. When topped with cheese and piled onto thick rolls, it becomes these mouthwatering veggie cheesesteak sandwiches. Serve with an icy cold beer and greasy fries (or a salad if you want to be healthy) and enjoy your meat-free meal... Read More

Grilled steak & Gorgonzola wraps

Grilled steak & Gorgonzola wraps

Steak and Gorgonzola cheese have been friends since the beginning of culinary times, and this wrap sandwich brings them together once again. The creamy, sharp cheese is the perfect balance for a tender, seasoned piece of steak... Read More

Strawberry-Basil Granita Recipe

Strawberry-Basil Granita Recipe

By Brianna Nathan

Summer is officially here! Whether you love or hate the heat, I think it’s fair to say that no one wants to bake in the summer. Why turn on the oven when it’s already 100 outside? That said, my sweet tooth certainly doesn’t go away just because it’s too hot to function. The solution? Ice cold desserts, like this granita, that hits a sweet spot without heating up the house. Once you’re comfortable with the recipe, there are endless variations – including my favorite, adding a couple of tablespoons of booze (be careful not to add too much or it won’t freeze properly).

 

Strawberry-Basil Granita

3 pints strawberries, hulled

4-5 basil leaves

 ... Read More